Living With The Threat of Wildfires…

 7:30pm – 53 degrees – scattered clouds…

A few years after we moved up here, Tony had a DNR (Department of Natural Resources) Fire Forester come out to look at our place and let us know how we would fare if a wildfire came through.  The outcome of that visit was the knowledge that we would be on our own.  We were told that ground fire crews would not be sent out due to the steepness and inaccessibility of the mountain ridge we live on.  They may send out an aircraft to drop some fire retardant on our house but that’s about it.  On the positive side, the DNR guy did say that we had a great start on the defensible space around our home and had the right to stay and protect it.  Before he left, he gave us some information on how to make the defensible space around our home even better.

If you are not sure what ‘defensible space’ means…it is an area around a structure where fuels and vegetation are treated, cleared or reduced to slow the spread of wildfire towards the structure.  It also reduces the chance of a structure fire moving from the building to the surrounding forest.

We are very aware of the danger from wildfires, and so far, we have only been in various levels of ‘evacuation zones’ a handful of times – several times we had our rigs all packed and ready to go, and we have actually evacuated twice when the fires have gotten a little too close for comfort.

This wildfire last fall was less than two miles away from our house and we did end up evacuating.

Over the years, we have had a few wildfires that were very visible from our house.  During the day we could watch as water and fire retardant was being dropped from airplanes and helicopters, and during the night we could see the glow of the raging fire, on the next ridge line over from us.

Last night we had another scare with a fire that was about 3/4 of a mile from our house. Usually when there is a fire, or visible smoke within 5-7 miles of us, our phones blow up with calls and texts. However, yesterday it had been raining hard all day, and it was foggy with low clouds, so no one saw the smoke or fire. It wasn’t until it got dark, the rain stopped, the clouds lifted a little, and then you could see the orange glow from the burning trees.

When we first saw the hillside on the ridge across from us ablaze, and we hadn’t heard anything about it, we went with assumption that no one knew about it yet and went into evacuation mode – sent a group message to our neighbors to inform them of the fire that was in close proximity, called 911, and started packing our rigs in case we needed to leave.

Within a half hour, Tony and Jack had their fire equipment pack and went to inspect the fire, we had our rigs packed and ready to go, and another neighbor had contacted DNR. That’s when we found out that the fire had started out as a planned controlled slash burn that had gotten out of control when the wind unexpectedly picked up to 30+ mph wind gusts which caused the burning slash piles to jump to the surround trees.

Thankfully they got the fire back under control, and no structures or people were hurt. But it was still a bit of a stressful night as this has been the closest fire to our house to date.

Winter Prep | Car Emergency Kit...

1:50 pm - 49 degrees - drizzling...

When my siblings and I started driving, our parents made sure we all had emergency kits in our cars, and we have all continued with that habit. Now that our kids are at that stage in their lives, we make sure they also have emergency kits.

Really everyone should have some basic emergency kit in their car - they come in very handy when on road trips and even in daily life.  Anything is better than nothing, and it's always good to be prepared.

Now that fall is here, we're starting to do our winter prep because snow is right around the corner... which for us means winter storms, and possibly getting stuck in the snow until we can get dug out. So I'm checking what I have stored in my SUV and restocking as needed.

Love that my Telluride has this storage compartment where I can keep everything out of the way and organized. 

The black bag is for random tools and misc. items - zip ties, fire starter, knife, matches, compass, mirror, handwarmers, duct tape, etc.

The red bag is for first aid related items - band aides, gloves, tweezers, gauze, pain killers, etc.

Between the back to chairs, I have a basket full of snacks, that gets regularly refilled. (Please excuse the dirty car - we live the mountains, and it is impossible to keep a clean car!)

Here's a list of what I have in my car...

Acetaminophen (Tylenol), Benadryl, Ibuprophen (Advil)

Bottled water

Car Safety Tool

Emergency Mylar Blanket

First Aid bag

Hand Warmers

Hand sanitizer

Hats, gloves, warm socks 

LifeStraw Water Filter

Nylon Rope

Outdoor Edge Knife Set

Snacks

Storage Bag

Portable Solar Wireless Charger

Rechargeable Flashlight 

Rechargeable LED Emergency Road Flares

Roadside Assistance Emergency Kit

Wipes

Zip ties

Lemon Blueberry Bread...

6:50 pm - 60 degrees - lightly scattered clouds...

This is a new family favorite. Moist, flavorful, delicious, and can be served for breakfast, snack, or dessert. I also love to make it in patterned bundt pan.

~ Lemon Blueberry Bread ~

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup unsalted butter (melted)

1 cup granulated sugar

2 eggs

1/2 teaspoons vanilla extract

2 teaspoons fresh grated lemon zest

2 tablespoons fresh lemon juice

1/2 cup milk

1 cup fresh or frozen blueberries

1 tablespoon all-purpose flour

~ Lemon Glaze ~

2 table spoons butter (melted)
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees and line a 9" x 5" loaf pan with parchment paper or a bundt pan lightly greased with butter.

In a medium bowl, whisk the flour, baking power and salt, and set aside.

In a separate bowl, using an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest, and lemon juice. Mix until well combined.

While slowly mixing, alternately add in the flour mixture and milk - add some flour, then some milk, then the rest of the flour, then the rest of the milk. Stop mixing as soon as its just combined.

In a small bowl toss the blueberries and 1 Tbsp flour. If using fresh blueberries, rinse the berries off, so they have a bit of moisture on them so the flour will stick. This flour coating will help prevent the blueberries from sinking to the bottom of your mixture while baking.

Add the flour coated berries to the batter and gently, but quickly, fold the berries into the mixture.

Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the bread comes out clean. Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you are about to add).

Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set for a few minutes then enjoy!

Notes:

If baking the day before serving, wrap cooled loaf in plastic wrap and store at room temperature WITHOUT the glaze. Then, mix up and add the glaze the day of serving.

Store leftover lemon blueberry bread at room temperature, or in the fridge in an air tight container for up to 3 days.

Fresh or frozen blueberries work, whatever you have on hand.

You can freeze the bread in an airtight container or ziploc bag for up to 3 months. Thaw in the refrigerator.

Harsh Truths About Homesteading and Off-Grid Living...

10:12 am - 65 degrees - clear sky, 24+ mph wind gusts...

First things first - you need to realize that the "simple life" isn't so simple. Too many new homesteaders fail to realize that a simpler life does not mean an easier life. In many ways, you will be working harder than you ever have before.

With that being said, if this lifestyle is the right choice for you and your family, all your hard work will be more than worth it!

Here are a few harsh truths that we have learned along the way...

A lot of family members and friends will think you are nuts. -- Get used to it. Some people just will not understand or embrace your lifestyle choice. They may even try to talk you out of it. That's okay, just keep doing what you are doing.

Instead of getting defensive, or frustrated, try to stay focused and positive. Try to surround yourself with supportive people who can help you achieve your goals.

Homesteading is unpredictable. -- Often times you are dealing with the whim of Mother Nature and she cannot be controlled. Not enough rain, and your garden or crops suffer, or the threat of a wildfire gets high. Too much rain, and it ruins your garden or crops, or your road washes out. Crazy howling wind (which is a normal thing here) causes its own damage. And snow... trying to keep our driveway/road open is a full-time job and makes all the chores 10 times harder.

Forest fire about 1.5 miles from our home.

Besides Mother Nature, you also have to deal with whatever Life throws at you. Every year is different. Every year has its own difficulties, hardships, and rewards.

Homesteading and off-grid living is year-round, long hours, and hard work. -- Homesteading is 365 days a year... in sickness and in health... sunshine, rain, howling wind, and snow... and often involves long hours with hard work. 

It is also hard to get away. Want to go on vacation for a week... a weekend... or even an overnight trip? Who is going to take care of the animals?

The Rules Of 3. -- Everything takes 3 times longer than expected. You think building the chicken coop will take 1 week to build - wrong it will take 3 weeks to build.  

3 regularly used items will break within a week of each other. The washing machine will die, then the next day the power inverter just stops working, then a several days later something breaks on one of the cars.

And finally, the top 3 - time, money, and healthy - one always seems to be missing when you're getting ready for a big project.

Both Homesteading and off-grid living cost money. -- Some people may choose to develop a sustainable income from this lifestyle, and some may choose to continue working their traditional jobs. Either way is great, just choose whatever works best for you and your family. 

Just keep in mind... you will still need some sort of steady income. This lifestyle is not free, in fact, sometimes it is quite costly. You will need financial resources to pay taxes, insurance, purchase equipment, medical expenses when they occur, and any other supplies you may need. Just try to take things one step at a time.

This lifestyle is not for dummies. -- In reality, there is a drastic learning curve for beginners. Unless you grew up with this lifestyle, you will find yourself looking up how to (fill in the blank) quite often. 

If you want to grow your own food, you will need to learn how to garden, and how to properly preserve that food. You will need to learn construction, plumbing, and electrical work. You will need to know how to build a chicken coop, or raised garden beds, or how to build a fence, or how to build a shed or barn, or how to wire your off-grid power system, or how to plumb your garden's irrigation system.

The vast amount of knowledge, over a wide spectrum, that you will need is sometimes daunting, and much of your education will be in the form of on-the-job training, and learning as you go.

You won't always be able to do everything yourself. -- Regardless of how hard you try to do it all yourself, sometimes you will need help. Whether that help is in the form of barter, trade, paid help, or simply getting advice from someone with more experience - it is nice to have a network of like-minded people who you can look to when needed.

You are going to fail at some things. -- Some of your failures may not be pretty. And some may result in should of, could of, would of moments.

This lifestyle is going to have its major ups and downs. Your farming equipment may fail. Your snow removal equipment may break during a snowstorm. You may run through your savings more quickly than you thought you would.

But if you try to prepare for the worst and hope for the best, you will hopefully maintain a healthy attitude.

Windstorm broke our first set of solar panels.

You may occasionally have a love / hate relationship with this lifestyle. -- You are going to have times of frustration, disappointment, failure, and ask yourself "what the heck are we doing?" "Why isn't anything going as planned?" "What have we gotten ourselves into?".

You will also have feelings of accomplishment, appreciation, and sometimes awe - which, at the end of the day, somehow makes all of the chaos worth it.

These harsh truths are not to discourage you, but to hopefully help you. With some advance planning and forethought, and by learning from other homesteader and off-griders' mistakes, you will be able to weather through the initial rough periods. With each passing year, you will gain more experience, more knowledge, and more confidence to handle the inevitable problems that come with the territory. You will also gain the satisfaction of living out a rewarding lifestyle that you and your family enjoy.

Self Reliant Living...

6:35pm - 56 degrees - scattered clouds...

Here's the thing... I'm a bit of a worrier. I find that when I'm worried about something, being able to take a positive, substantive action, makes me feel like I'm a bit more in control. This is true when preparing for the harsh upcoming Winter season. This is true when preparing for natural disasters - both small and large. It's true when dealing with any medial issues. And it's true when fretting about the economy. With the world in a bit of a turmoil these days, it seems that there's a lot of worrying going on, and not just in my own head.

With the rising costs (which everyone is feeling the pinch) I started wondering about the people who survived the Great Depression. My grandparents were teenagers during that time, and I've listened to their stories. But I still wonder... in hindsight, how would they have prepared themselves for such a tough time. If their parents, my great-grandparents, had known what was coming, what would they have done differently? What did they wish for in the midst of their survival efforts? What would they have deemed mandatory survival needs?

I'm a voracious reader... and once I'm interested in something I seek out every resource I can find to learn everything I can about a topic. And maybe I've been reading too many apocalyptic novels lately, but these are questions that are concerning to me.

These days, we're so conditioned to jump in the car and run to the store whenever we need (or want!) something. What would our world look like if you weren't able to do that as often, or possibly not at all? 

In this day and age, we also heavily rely on the internet. During a power outage, or when the internet is down, you can't Google, or ask Alexa, how to do something, or look something up. That's why it is essential to have physical resources to turn to when digital isn't an option. 

Being prepared for when times are tough is an exercise in self-reliant living. Getting through tough times - whether it is nature related or man-made related - will be easier if you have skills. Knowledge is power, especially when the unexpected happens.

Here are some invaluable books you'll want on your shelf to get you started... 

Back to Basics: A Complete Guide to Traditional Skills, Third Edition

Ball Complete Book of Home Preserving

Bushcraft 101: A Field Guide to the Art of Wilderness Survival

Field Guide to Wilderness Medicine

Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 

SAS Survival Handbook, Third Edition

The Complete Do-It-Yourself Manual

The Survival Medicine Handbook

The Vegetable Gardener's Bible, 2nd Edition

Ultimate Guide: Wiring, 9th Edition

When All Hell Breaks Loose: Stuff You Need To Survive When Disaster Strikes

Where There Is No Doctor: A Village Health Care Handbook

...then you can continue to add to your collection - cook books, gardening and wild edibles specific to the region you live in, bread making books, animal husbandry, general food preservation, herbalism books - really the list could go on and on.

I would absolutely love book recommendations, and I encourage you to let me know your favorites in the comments below. 

Bridge Repair...

12:26pm - 47 degrees - scattered clouds...

It's that time again... replacing the wood decking on the bridge on our driveway. 

First all the old decking had to be removed.

Then all the new decking had to be put into place and secured.

We went from two wood decking strips to the whole bridge being decked. Turned out so nice!  Thankfully the guys got this done before the weather turned. We're just over a week into fall, but now it's time to prep for winter because snow is right around the corner.

We Moved Our Driveway...

2:03 pm - 68 degrees - watching thunder clouds roll in...

We finally did it! We moved our driveway over and made a parking area that is big enough to turn a trailer around. We have been wanting to do this for a while now, and I am so excited that it's almost done – all we have left is to finish planting out all the dirt areas.

From the main driveway, you were able to see down into our place, the house, the yard, the cars, everything. In the dry summer months, when someone drove by or it got windy, the dust would roll on down into our place. So with moving the driveway over, building a burm across the old driveway entrance and planting it out, it will give us that extra bit of privacy and hopefully keep the dust out.

Last fall, Tony roughed in the new driveway and was able to get some base rock down before winter.

Then in early April Tony started cutting down trees, this was originally to expand our wildfire defensible space around the house {click here}, but it evolved into a much larger project...

After a few of the trees came down and we picked up the mess, we walked around our driveway (new and old) and started tossing around ideas of how we wanted to get rid of the old driveway entrance, and just how everything would lay out and come together. Then Tony suggested that we could take some dirt from over here and put it over there and voila, we could have a really large parking area. I said let's do it!

A few weeks went by and then I came home to a big surprise! Tony was in the excavator and a friend was in a bulldozer and they were moving a TON of dirt! I was giddy with excitement that the driveway project was actually happening!

From the time Tony started moving dirt, it took 3 and a half days (over a week and a half time period) to complete the driveway and parking area project and since Tony was able to reuse the rock from the old driveway in the new parking area, we were able to save about $2500 because we didn't need to buy rock - I really loved that part!

I could not be happier with how this project has turned out, it's even better than I anticipated. Now we just have to finish planting out all of the dirt areas.

New Parking Area

We can park cars/trucks - 6 wide, 2 deep.

Just above the row of boulders on the middle terrace, we planted some Everybearing Strawberries. I know we're taking a bit of a chance having the strawberries out in the open like that, but hopefully the deer will leave the majority of them alone and they will spread and creep around and down the boulder wall.

Everbearing Strawberries

About 6 feet behind the strawberries, is a row of Cascara trees, and right behind those are two rows of Redstem Ceanothus.

Cascara
(Rhamnus purshiana)

Redstem Ceanothus
(Ceanothus sanguineus)

Going up the back wall of the burm that blocks off the entrance to our old driveway, we have several rows of Redstem Ceanothus, followed by several roes of Western White Pine, one row of Rocky Mountain Maples, and two more rows of Western White Pines. On the very top we have a row of Cascara trees and below that, on the main driveway side, is a row of American Cranberries. We will be adding some more mature Vine Maples and maybe a few Noble Firs on the top to help block the view a bit more until everything else starts to grow up.

Western White Pine
(Pinus monticola)

Rocky Mountain Maple
(Acer glabrum)

  

American Cranberry
(Vaccinium macrocarpon)

And finally back towards the house I built a stone retaining wall to make a flower bed where we planted some Kinnikinnick.

Kinnikinnick
(Arctostaphylos uva-ursi)

Current Plant Count:

15 American Cranberries

14 Cascaras

26 Ceanothus' 

50 Everbearing Strawberries

7 Kinnikinnick

15 Rocky Mountain Maples

43 Western White Pines

In addition to all of the baby plants we are putting in, we're also going to throw down more grass seed to help stabilize all of the dirt. I am so excited, I can't wait for everything to grow up. 

Still Need To Plant/Transplant:

Evergreen Huckleberry

Kinnikinnick

Noble Fir

Oregon Sunshine

Pacific Crabapple

Ponderosa Pine

Thimbleberry

Vine Maple

Wildfire Defensible Space...

8:29 am - 39 degrees out - clouds are moving in...

The last several days we have had sunshine! The nice weather was needed after several weeks of rain and snow. With this gorgeous weather, we have taken full advantage and have been busy outside working.

Tony cut down some more trees to help improve our defensible space around our home. A few years back we had a DNR (Department of Natural Resources) Fire Forester guy come out to look at our place and let us know how we would fare if a wildfire came through. The outcome of that visit was the knowledge that we would be on our own. We were told that ground fire crews would not be sent out due to the steepness and inaccessibility of the mountain ridge we live on. They may send out an aircraft to drop some fire retardant on our house but that’s about it. On the positive side, the DNR guy did say that we had a great start on the defensible space around our home and had the right to stay and protect it. {Click Here} to read more about that visit.

Down came six small Alder trees and one large Douglas Fir tree, and it took us two days to get it all cleaned up... 

...well almost all cleaned up.  We still have the large rounds in the driveway that need to be cut up and split into firewood.

Even though we are tired and sore from working nonstop for the past several days to get the trees down and cleaned up... progress feels good!