This
morning our kids asked for waffles, so homemade waffles it is. These waffles
are so good, and very filling!
- Homemade Waffle -
1 cup all-purpose flour
2 Tbsp granulated sugar
1 ½ teaspoon baking powder
½ teaspoon salt
1 cup whole milk
2 egg, separate whites and yolks
1 ½ teaspoon vanilla extract
1 teaspoon fresh lemon juice
4 Tbsp butter, melted
Preheat waffle iron. Combine flour, sugar, baking powder, and salt in a large bowl.
Whisk milk, yolks, vanilla, and
lemon juice together in a second blow, then add to dry ingredients. Blend just until moistened (batter will be
slightly lumpy). Stir in the melted
butter.
Beat whites to medium peaks in
a bowl with a hand mixer, and then gently fold into the batter. To cook, pour batter into the waffle iron and
cook according to waffle iron instructions.
Freeze extra waffles for up to
two weeks, and then recrisp in a toaster on low heat.
Yields: three 7” round waffles
Total time: 10 minutes plus cooking
