10 days ago, my daughter challenged me to a bread bake off and here is the first one...
Using the Amish Friendship Bread started that I started 10 days ago, I divided it into 5 bags - 1 went to a friend, 3 went to the freezer, and 1 went to make this delicious Cinnamon Bread, which everyone loved!
Caitlyn's recipe is more complicated than mine, and she'll be baking her bread tomorrow.
Here is the recipe I used:
Amish Friendship Cinnamon Bread
1 cup Amish Friendship Bread starter
2 cups flour
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 tablespoons brown sugar
Preheat over to 350°.
Mix everything together (minus the cinnamon and brown sugar). In a separate bowl, mix the cinnamon and brown sugar. Grease 2 loaf pans. Pour about half an inch of batter into each loaf pan, then top with a light layer of the cinnamon mix. Pour another batter layer, followed by a light cinnamon mix layer. Continue to do this ending with cinnamon mix layer.
Bake for 1 hour or until done.
Enjoy!
