3:41 pm - 45 degrees - scattered clouds...
My mom
has been making these gooey and delicious pull-apart sticky buns since I was a
little, and I absolutely love them! There
is just something amazing about the smell of homemade cinnamon rolls baking in
the oven.
But
sometimes, there just aren’t enough hours in the day to make cinnamon rolls
from scratch. That’s what makes this
recipe so amazing. You can make them
really quickly (about 10 minutes) the night before, leave them out to rise
overnight, and put them into the oven first thing in the morning for a quick
and delicious breakfast. This would be a
perfect Christmas morning breakfast, or anytime of the year when a bowl of
cereal just isn’t going to cut it.
This
recipe uses Rhodes frozen round rolls.
It’s the speed scratch method of baking – when you combine a good
quality prepared food with fresh ingredients to make the recipe easier and
faster to prepare. You could make
this recipe with homemade rolls, made completely from scratch, but then it kind
of loses its quick and easy appeal.
.jpg)
~Pull-Apart
Sticky Buns~
18
Rhodes Frozen dough rolls (half of the package)
1 pkg.
Cook N’ Serve Butterscotch Pudding
½ cup
Brown Sugar
¼ cup
butter, melted
1
teaspoon Cinnamon
Grease
your bundt pan and place 18 balls of the frozen roll dough into the pan. {Note:
You may also use a 9x13 pan if you’d like.}
In a
medium bowl combine the butterscotch pudding, brown sugar, melted butter and
cinnamon. Stir the mixture until all of
the ingredients are well combined. Pour
the mixture over the top of your frozen rolls.
Cover
with a plate or plastic wrap that has been sprayed with cooking spray. Set the pan aside and allow the rolls to rise
overnight (6-8 hours). {Note: If you get up in the morning and your rolls
haven’t risen as much as you hoped, just heat your oven up to 170 degrees,
remove the plastic wrap and pop the pan into the oven. The warmth of the oven will quicken the
rising of the rolls.}
Preheat
your oven to 350 degrees. Remove the
cover off the pan and place the pan carefully in the oven and bake for about 15
minutes, or until the rolls are golden brown and cooked through.
Allow
the sticky buns to rest in the pan for about 5 minutes, then invert them onto a
large plate and serve.
~Enjoy!
