2:14 pm - 43 degrees - raining...
I love
a good Irish Sunday aka loaded baked potato.
So when a friend brought this to a barbecue, I just had to get the
recipe. It is only 4 ingredients, super quick to make and it
is so good! All of the classic loaded
baked potato flavors in dip form just waiting to be scooped up by some crispy
potato chips!
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Loaded Baked Potato Dip ~
24 oz
tub Sour Cream
3-4 Green
Onions, chopped
2-3
cups Cheddar Cheese, shredded
1
package Bacon, cooked and crumbled
In a
medium bowl, mix together the sour cream, cheese and green onions.
Crumble
the cooked bacon and stir into the sour cream mix.
Refrigerate
at least one hour before serving.
Serve
at room temperature with Ruffles chips or waffle fries.
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Enjoy!
