My family loves this recipe. The original recipe comes from The Pampered Chef Busy Mom’s Cookbook that I bought at one of the gazillion Pampered Chef parties that I attended in my early 20s. However, I will admit that I do love my round pizza stone.
I
think you will find that this will become a favorite of yours (it’s soooo easy)
and of your family’s (because it’s so darn delicious).
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~Taco Ring~
2
pkgs. Crescent rolls
1 pkg.
taco seasoning
½
small onion, finely chopped
1 ½
lbs lean hamburger
1 cup
cheddar cheese, grated
1
chopped tomato
Preheat
oven to 375°F. Fry hamburger and onions
separately. Add taco seasoning to hamburger
according to directions. Mix hamburger,
onion, cheese and tomato together. Place
crescent rolls on pizza stone. Triangle
point of crescent rolls should be facing out.
Place hamburger mixture on crescent rolls and fold crescent roll over
meat and tuck under.
Bake
for 20 to 25 minutes or until golden brown.
Serve
with salsa or sour cream. If you want to
make it look really impressive, take a green bell pepper and cut off the top,
scoop out the insides, and place in the center of the taco ring. Fill it will salsa and surround it with sour
cream.
Enjoy!
