Have you ever tried Oreo Truffles? They are rich, delicious, and very easy to make! I sometimes make truffles around the holidays for the various parties, and I always get requests for copies of the recipe and more truffles. So this year, I am getting the recipe out early, so you can make some of these for your holiday parties.
~ Oreo Truffles ~
1 pkg. (8 oz) cream cheese, softened
1 pkg. Oreos
2 pkgs. (8 squares each) Baker’s Semi-Sweet Chocolate, melted
Set aside 5 Oreos and throw the rest in a food processor until they are finely crumbled. Thoroughly mix cookie crumbs with cream cheese. Form the crumbled cookie and cream cheese mixture into approximately 1-inch balls, and place onto a wax lined cookie sheet. (For best results, put the formed mixture into the fridge for at least 15 minutes to chill while you complete the next step.)
Melt the semi-sweet chocolate squares in a double boiler, stirring frequently, until it is completely melted. Remove pot from heat. Coat previously formed balls with chocolate and return to the lined cookie sheet.
Throw the remaining 5 cookies in the food processor. Sprinkle some of those crumbs on top of the still wet truffles. Refrigerate for one hour.
This recipe will make approximately 4 dozen truffles (or maybe a little less, depending on how much of the filling you choose to sample).
--- Enjoy!
Throw the remaining 5 cookies in the food processor. Sprinkle some of those crumbs on top of the still wet truffles. Refrigerate for one hour.
This recipe will make approximately 4 dozen truffles (or maybe a little less, depending on how much of the filling you choose to sample).
--- Enjoy!
