2:14 pm - 43 degrees - raining...
I love a good Irish Sunday aka loaded baked potato. So when a friend brought this to a barbecue, I just had to get the recipe. It is only 4 ingredients, super quick to make and it is so good! All of the classic loaded baked potato flavors in dip form just waiting to be scooped up by some crispy potato chips!
~ Loaded Baked Potato Dip ~
24 oz tub Sour Cream
3-4 Green Onions, chopped
2-3 cups Cheddar Cheese, shredded
1 package Bacon, cooked and crumbled
In a medium bowl, mix together the sour cream, cheese and green onions.
Crumble the cooked bacon and stir into the sour cream mix.
Refrigerate at least one hour before serving.
Serve at room temperature with Ruffles chips or waffle fries.