Do you find it interesting that orange season (at least for navel oranges) is now? I do because when I think orange, I think summer. Yet these tangy little cookies have been a Christmas tradition for as long as I can remember. And this year was no exception.
These cookies
are best when made while oranges are in season since they use the rind of the
orange. They are light and refreshing
with a nice burst of orange flavor and are a nice option from the regular
holiday goodies. Also, the smell of
orange zest makes your kitchen smell wonderful!
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~Orange Juice Cookies~
Cookie Dough:
2 Tbsp
orange juice
1 cup shortening
1
teaspoon orange rind
½ cup
brown sugar
1
teaspoon soda
½ cup
granulated sugar
2 ½
cup all-purpose flour
1 egg,
beaten
½
teaspoon salt
Frosting:
2 cups
powdered sugar
Remaining
orange rind
Remaining
orange juice
1
large or 2 small oranges are enough for cookies and frosting. In a large bowl combine shortening, orange
rind, brown sugar and egg. Mix
well. Add all other dry ingredients and
mix well.
Roll
in wax paper and chill for 1 to 2 hours.
Cut chilled dough into ¼” slices.
Place on cookie sheet and bake at 350°F for 8 to 10 minutes or until
a light golden brown. Place on wire racks to
cool then frost.
Enjoy!
