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Monday, December 22, 2014

Pull-Apart Sticky Buns...

3:41 pm - 45 degrees - scattered clouds...

My mom has been making these gooey and delicious pull-apart sticky buns since I was a little, and I absolutely love them!  There is just something amazing about the smell of homemade cinnamon rolls baking in the oven. 

But sometimes, there just aren’t enough hours in the day to make cinnamon rolls from scratch.  That’s what makes this recipe so amazing.  You can make them really quickly (about 10 minutes) the night before, leave them out to rise overnight, and put them into the oven first thing in the morning for a quick and delicious breakfast.  This would be a perfect Christmas morning breakfast, or anytime of the year when a bowl of cereal just isn’t going to cut it.

This recipe uses Rhodes frozen round rolls.  It’s the speed scratch method of baking – when you combine a good quality prepared food with fresh ingredients to make the recipe easier and faster to prepare.  You could make this recipe with homemade rolls, made completely from scratch, but then it kind of loses its quick and easy appeal.


~Pull-Apart Sticky Buns~

18 Rhodes Frozen dough rolls (half of the package)
1 pkg. Cook N’ Serve Butterscotch Pudding
½ cup Brown Sugar
¼ cup butter, melted
1 teaspoon Cinnamon

Grease your bundt pan and place 18 balls of the frozen roll dough into the pan.  {Note:  You may also use a 9x13 pan if you’d like.}

In a medium bowl combine the butterscotch pudding, brown sugar, melted butter and cinnamon.  Stir the mixture until all of the ingredients are well combined.  Pour the mixture over the top of your frozen rolls.

Cover with a plate or plastic wrap that has been sprayed with cooking spray.  Set the pan aside and allow the rolls to rise overnight (6-8 hours).  {Note:  If you get up in the morning and your rolls haven’t risen as much as you hoped, just heat your oven up to 170 degrees, remove the plastic wrap and pop the pan into the oven.  The warmth of the oven will quicken the rising of the rolls.}

Preheat your oven to 350 degrees.  Remove the cover off the pan and place the pan carefully in the oven and bake for about 15 minutes, or until the rolls are golden brown and cooked through.

Allow the sticky buns to rest in the pan for about 5 minutes, then invert them onto a large plate and serve.

~Enjoy!

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